{"id":11706,"date":"2024-03-23T05:22:44","date_gmt":"2024-03-23T00:22:44","guid":{"rendered":"https:\/\/andqxai.uz\/?p=11706"},"modified":"2024-03-24T17:54:46","modified_gmt":"2024-03-24T12:54:46","slug":"institutda-yevropa-ittifoqining-erasmus-dasturi-doirasida-yangi-loyiha","status":"publish","type":"post","link":"https:\/\/old.andqxai.uz\/?p=11706","title":{"rendered":"Institutda Yevropa Ittifoqining Erasmus+ dasturi doirasida yangi loyiha"},"content":{"rendered":"

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15 \u2013 February, 2024<\/strong><\/h3>\n

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Institutda Yevropa Ittifoqining Erasmus+ dasturi doirasida yangi loyiha<\/strong><\/p>\n

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Andijon qishloq xo\u2019jaligi va agrotexnologiyalar institutida 2024-yil 1-fevraldan Yevropa Ittifoqining Erasmus+ dasturi tomonidan moliyalashtirilgan \u201cOFINU Open Food Innovation University \u2013 Ochiq oziq-ovqat innovatsion universiteti\u201d loyihasini amalga oshirishni boshlandi.\u00a0 OFINU Konsorsiumiga yetakchi hamkor Grantxolder — Latviya tabiiy fanlar va texnologiyalari universiteti umuniy rahbarlik qiladi. Shuningdek, loyihada Nitra agrar universiteti (Slovakia); O\u02bbzbekistondan Samarqand agroinnovatsiyalar va tadqiqotlar universiteti; Andijon qishloq xo\u2019jaligi va agrotexnologiyalar instituti; Tojikistondan Tojikiston texnologiya universiteti; Tojikiston texnologiya universiteti Isfara filiali; Kulob texnologiya va innovatsion menejment universiteti, jami 7 ta oliy o\u2019quv yurtlari qatnashmoqda.<\/p>\n

OFINU loyihasiga jalb qilingan Markaziy Osiyo universitetlarida oziq — ovqat mahsulotlarini qayta ishlash bilan bog’liq bilimlarni\u00a0 yoki oliy ma’lumot olish uchun o’qitish modulli shaklda olib boriladigan va kunduzgi talabalar bilan birgalikda boshqa tashqi o’quvchilar-tinglovchilar modullarni o’rganish uchun ishtirok etadigan yangi innovatsion o’quv shaklini ishlab chiqish va joriy etishga qaratilgan. Masalan, bu xizmatlardan oziq-ovqat mahsulotlarini qayta ishlash sohasidagi mutaxassislar yoki mutaxassis bo’lishni istaganlar foydalanishi mumkin bo\u2019ladi.\u00a0 Shu maqsadda huquqiy asos yaratiladi va mustahkamlanadi, o’quv modullari ishlab chiqiladi, online platform yaratiladi, hamkorlarning ilmiy-pedagogik xodimlari o’qitiladi va jihozlar olinib o’qish uchun zarur bo’lgan moddiy baza ishlab chiqiladi.<\/p>\n

OFINU loyihasida tashqi o’quvchilar kunduzgi talabalar bilan birgalikda ma’lum modullarda qatnashadilar, shu bilan o’qishni tugatgandan so’ng har bir modul uchun belgilangan kreditlarni oladilar, kerakli bilimlarni oladilar. Shuningdek asta-sekin oliy ma’lumot diplomini olishga imkon beradigan kreditlarni to’playdilar. Ushbu yondashuv mehnat bozoriga allaqachon kirib kelgan odamlarga o’rganish, mehnat bozorida raqobatbardoshligini oshirish, shuningdek kunduzgi dasturlarni o’rganayotgan talabalarning bandlik salohiyatini oshirishga imkon beradi.<\/p>\n

Loyihada muhim rol qo\u2019shimcha sheriklarga ham beriladi \u2013 beshta oziq-ovqat mahsulotlarini qayta ishlash korxonalari va bitta biznes birlashmasi, ular yangi o’quv modullarini loyihalash jarayonida ishtirok etadilar, ularni tasdiqlashda qatnashadilar va xodimlarni sinovda ishtirok etish uchun jo\u2019natadilar.<\/p>\n

OFINU loyihasi 2024 yilning fevralidan 2027 yilning yanvarigacha amalga oshirilib, ta\u2019lim sifatini oshirish orqali institutning milliy va xalqaro reyting ko\u2019rsatkichlarini yanada yaxshilashga xizmat qiladi.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] 15 \u2013 February, 2024 [\/vc_column_text][vc_single_image image=»11715″ img_size=»full» alignment=»center»][vc_column_text] Institutda Yevropa Ittifoqining Erasmus+ dasturi doirasida yangi loyiha   Andijon qishloq xo\u2019jaligi va agrotexnologiyalar institutida 2024-yil 1-fevraldan Yevropa Ittifoqining Erasmus+ dasturi tomonidan moliyalashtirilgan \u201cOFINU Open Food Innovation University \u2013 Ochiq oziq-ovqat innovatsion universiteti\u201d loyihasini amalga oshirishni boshlandi.\u00a0 OFINU Konsorsiumiga yetakchi hamkor Grantxolder — Latviya tabiiy fanlar […]<\/p>\n","protected":false},"author":1,"featured_media":11715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":0},"categories":[108],"tags":[],"_links":{"self":[{"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=\/wp\/v2\/posts\/11706"}],"collection":[{"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11706"}],"version-history":[{"count":6,"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=\/wp\/v2\/posts\/11706\/revisions"}],"predecessor-version":[{"id":11717,"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=\/wp\/v2\/posts\/11706\/revisions\/11717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=\/wp\/v2\/media\/11715"}],"wp:attachment":[{"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.andqxai.uz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}