{"id":2441,"date":"2020-07-11T13:11:36","date_gmt":"2020-07-11T08:11:36","guid":{"rendered":"http:\/\/andqxai.uz\/?page_id=2441"},"modified":"2024-02-29T16:40:01","modified_gmt":"2024-02-29T11:40:01","slug":"technologies-of-processing-of-agricultural-products","status":"publish","type":"page","link":"https:\/\/old.andqxai.uz\/?page_id=2441&lang=en","title":{"rendered":"Department of Technology of silk production, storage and processing of agricultural products"},"content":{"rendered":"

[vc_row][vc_column][vc_custom_heading text=» HEAD OF THE DEPARTMENT TECHNOLOGY OF STORAGE AND PROCESSING OF SILK, AGRICULTURAL PRODUCTS» font_container=»tag:h2|text_align:center|color:%23777777″][\/vc_column][\/vc_row][vc_row css=».vc_custom_1593879149445{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 10px !important;padding-left: 10px !important;}»][vc_column width=»1\/4″][vc_single_image image=»11513″ img_size=»200×200″ alignment=»center» style=»vc_box_border_circle»][\/vc_column][vc_column width=»3\/4″][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=»About the department» tab_id=»1593954610899-3874a3d8-0fa0″][vc_column_text]Resolution of the President of the Republic of Uzbekistan dated July 30, 2020 No PQ-4795 «On measures to further improve the agricultural sector», Ministry of Agriculture of the Republic of Uzbekistan dated August 29, 2020 «Tashkent Order No. 5135 «On approval of the Charter and organizational structure of the Andijan State Agrarian University and its branches and the Andijan Institute of Agriculture and Agrotechnology» and the Order of the Andijan Institute of Agriculture and Agrotechnology from October 2020 «On storage of agricultural products, processing and packaging technologies \u201d.<\/p>\n

On the basis of the Andijan Institute of Agriculture and Agrotechnologies, it has been operating since August 28, 2023 under the name of the department «Technology of silk production, storage and processing of agricultural products». Currently, 23 professors and teachers are engaged in scientific and pedagogical activities at the department.<\/p>\n

The department has 2 classrooms for lectures, 8 rooms for practical training, and 2 laboratory rooms.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=»Activities of the department» tab_id=»1593958029660-8f5f924a-04f4″][vc_column_text]<\/p>\n

ACADEMIC ACHIEVEMENTS<\/strong><\/p>\n

\u00a0All subjects taught at the department are sufficiently provided with textbooks and manuals. In addition, the teaching-methodical sets are written and reproduced by the experienced teachers of the department and are being used in the educational process.<\/p>\n

From the textbook «Evaluation of the quality of agricultural products» by the senior teacher of the department M.Soliyeva from the subject «Silk production and mulberry» and by J.Toychiyev, E.Asranov, Sh.Dekhonova, S.Khalilova and O.Egamberdiyev was released, its delivery to students made it possible to fully satisfy the work in this field. Also, monographs were published in 2023 by R. Mirzayev and M. Tajidinov, associate professors of the department.<\/p>\n

\u00a0ACHIEVEMENTS OF SCIENTIFIC WORKS<\/strong><\/p>\n

\u00a0At the department, research is currently being carried out mainly on two topics:<\/p>\n

In this field, Respublikada has established close scientific relations with the leading scientific centers, namely the Scientific Research Institute of Silk Production of the RFA, Tashkent State Agrarian University. The teachers of the department have been participating in the scientific journals of the Republic, international and national scientific conferences with the results of their scientific research.<\/p>\n

Currently, 2 associate professors, 1 candidate of science and 2 professors with the degree of doctor of philosophy (PhD) are working in the department.<\/p>\n

\n
<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=»The composition of the department» tab_id=»1594149714061-05f4ced2-370f»][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
\u2116<\/strong><\/pre>\n<\/td>\n
\n
Name<\/strong><\/pre>\n<\/td>\n
\n
Position<\/strong><\/pre>\n<\/td>\n
\n
Academic degree, title<\/strong><\/pre>\n<\/td>\n<\/tr>\n
\n
1.<\/pre>\n<\/td>\n
\n
Tojidinov Mashhurbek Bakhodirovich<\/pre>\n<\/td>\n
\n
Head of the department<\/pre>\n<\/td>\n
\n
PhD<\/pre>\n<\/td>\n<\/tr>\n
\n
2.<\/pre>\n<\/td>\n
\n
Tuychiyev Jaloldin Sharofiddinovich<\/pre>\n<\/td>\n
\n
Senior teacher<\/pre>\n<\/td>\n
\n
q.x.f.n<\/pre>\n<\/td>\n<\/tr>\n
\n
3.<\/pre>\n<\/td>\n
\n
Asronov Ergashali Karimberdiyevich<\/pre>\n<\/td>\n
\n
Senior teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
4.<\/pre>\n<\/td>\n
\n
Mirzayev Rakhim Odiljonovich<\/pre>\n<\/td>\n
\n
Senior teacher<\/pre>\n<\/td>\n
\n
Dotsent<\/pre>\n<\/td>\n<\/tr>\n
\n
5.<\/pre>\n<\/td>\n
\n
Yulchiyev Asilbek Bakhtiyorbekovich<\/pre>\n<\/td>\n
\n
Associate professor<\/pre>\n<\/td>\n
\n
Dotsent<\/pre>\n<\/td>\n<\/tr>\n
\n
6.<\/pre>\n<\/td>\n
\n
Xurmatov Yuldashali Ergashaliyevich<\/pre>\n<\/td>\n
\n
Senior teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
7.<\/pre>\n<\/td>\n
\n
Soliyeva Madinaxon Botirovna<\/pre>\n<\/td>\n
\n
Senior teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
8.<\/pre>\n<\/td>\n
\n
Khatamova Khamidaxon Komiljonovna<\/pre>\n<\/td>\n
\n
Senior teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
9.<\/pre>\n<\/td>\n
\n
Ermakova Jamilaxon Muxamadovna<\/pre>\n<\/td>\n
\n
Assistent<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
10.<\/pre>\n<\/td>\n
\n
Zaynobiddinov Mukhammad Zakhriddin Tolibjon ugli<\/pre>\n<\/td>\n
\n
assistent<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
11.<\/pre>\n<\/td>\n
\n
Egamberdiyev Oybek Rakhmatqul ugli<\/pre>\n<\/td>\n
\n
Assistant<\/pre>\n<\/td>\n
\n
PhD<\/pre>\n<\/td>\n<\/tr>\n
\n
12.<\/pre>\n<\/td>\n
\n
Numonov Nozimjon Nematjonovich<\/pre>\n<\/td>\n
\n
Assistant<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
13.<\/pre>\n<\/td>\n
\n
Xurramova Zilolaxon Gayratovna<\/pre>\n<\/td>\n
\n
Assistant<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
14.<\/pre>\n<\/td>\n
\n
Dekhqonova Shakhnoza Yulbarsovna<\/pre>\n<\/td>\n
\n
Assistant<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
15.<\/pre>\n<\/td>\n
\n
Ganiyeva Dilnoza Mukimjonovna<\/pre>\n<\/td>\n
\n
Assistant<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
16.<\/pre>\n<\/td>\n
\n
Abdurasulova Mahliyo Jaloldin qizi<\/pre>\n<\/td>\n
\n
Trainee teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
17.<\/pre>\n<\/td>\n
\n
Olimjonov Saloxiddin Abdumalik ugli<\/pre>\n<\/td>\n
\n
Trainee teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
18.<\/pre>\n<\/td>\n
\n
Xoldarov Shuxratbek Tursunali ugli<\/pre>\n<\/td>\n
\n
Trainee teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
19.<\/pre>\n<\/td>\n
\n
Ergasheva Malika Muzaffar qizi<\/pre>\n<\/td>\n
\n
Trainee teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
20.<\/pre>\n<\/td>\n
\n
Ermatova Muazzam Batirjonovna<\/pre>\n<\/td>\n
\n
Trainee teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
21.<\/pre>\n<\/td>\n
\n
Boqijonov Mukhammadakbar Mukhammadsharif ugli<\/pre>\n<\/td>\n
\n
Trainee teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n
\n
22.<\/pre>\n<\/td>\n
\n
Tojiboyev Xasanboy<\/pre>\n<\/td>\n
\n
Trainee teacher<\/pre>\n<\/td>\n
\n
<\/pre>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=»Sciences» tab_id=»1654239741775-52f4a698-a152″][vc_column_text]1. Technology of storage and processing of agricultural products
\n2. Grain storage and processing technology
\n3. Grape storage and processing technology
\n4. Sensory assessment of agricultural products
\n5. Cotton raw material storage and preliminary processing technology
\n6. Packaging of agricultural products
\n7. Primary and processing technology and standardization of livestock products
\n8. Standardization and certification of agricultural products
\n9. Metrology, standardization and foundations
\n10. Technology of storage and processing of milk and meat products
\n11. Fruit and vegetable storage and processing technology
\n12. Technology of juice and beverage production from fruits and vegetables
\n13. Technology of storage and initial processing of root fruits
\n14. Standardization of organic agricultural products
\n15. Storage warehouses for agricultural products
\n16. Admission to the specialty
\n17. Biotechnology in smoking
\n18. Preparation and preliminary processing of cocoons
\n19. Mulberry silkworm seed production
\n20. Mulberry silkworm selection
\n21. Mulberry diseases and pests
\n22. Mulberry tree selection and breeding
\n23. Agrotechnics of construction and maintenance of special orchards
\n24. Mulberry silkworm embryology and biotechnology
\n25. Preparing and spinning the cocoon
\n26. Silkworm ecology and farming agrotechnics
\n27. Progressive technologies in silk industry[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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