Institut news
Actions being taken to prevent famine
Review This information outlines the commendable efforts undertaken by the Andijan Institute of Agriculture and Agrotechnology in Uzbekistan to achieve the zero hunger: On the concerning global hunger and malnutrition statistics, further exacerbated by events such as the COVID-19 crisis and conflicts like the war in Ukraine. The data highlights the severity of the issue, [...]
Support of persons in need of social protection
REVIEW This information outlines the commendable efforts undertaken by the Andijan Institute of Agriculture and Agrotechnology in Uzbekistan to combat poverty, particularly by providing support to individuals with disabilities, orphans, and those in need of social protection. These initiatives align with the national decree emphasizing the significance of social services and assistance to the population. [...]
Quality education process organized in accordance with the goals of sustainable development
Information about the quality education process organized in accordance with the goals of sustainable development at the Andijan Institute of Agriculture and Agrotechnology The Andijan Institute of Agriculture and Agrotechnology has established a high-quality education process aligned with the principles of sustainable development. The institute's departments have formed economic agreements with farms, clusters, enterprises, and [...]
Special courses aimed at the goals of sustainable development
Information about the quality education process organized in accordance with the goals of sustainable development at the Andijan Institute of Agriculture and Agrotechnology The Andijan Institute of Agriculture and Agrotechnology has established a high-quality education process aligned with the principles of sustainable development. The institute's departments have formed economic agreements with farms, clusters, enterprises, and [...]
Waste Processing Measures
Proposing "Waste Processing Measures" at the Andijan Institute of Agriculture and Agrotechnologies Plan Waste processing on the territory of the institute is one of the most important measures in the waste management policy. In recent years, the institute has been paying special attention to the issue of waste processing. On February 2 of this year, [...]
Reduction of plastic waste
About the work done on "reduction of plastic waste" at the Andijan Institute of Agriculture and Agrotechnologies INFORMATION Today, plastic is found in almost everything. Food and hygiene products are packed in it. Car, phone and computer covers are also made from it. This plastic waste ends up in landfills, beaches, rivers and oceans. The [...]
Cooperation with local organizations on the preservation of general ecology
About the work carried out in the field of "Cooperation with local organizations on the preservation of general ecology" at Andijan Institute of Agriculture and Agrotechnologies INFORMATION An ecosystem (or ecological system) consists of all organisms and the environment in which they interact. These biotic and abiotic components are interconnected through nutrient cycles and energy [...]
Food sources and environmentally sustainable agriculture is commendable
Andijan Institute of Agroculture and Agrotechnology "His work on the use of food sources and environmentally sustainable agriculture is commendable. Information: The land utilized by the institute is cultivated using both traditional and modern farming methods, aiming to ensure the environmental sustainability of the food produced. In the institute's greenhouse, environmentally friendly vegetables are grown [...]